What a beautiful and quick dinner this turned out to be. I have always made a cous cous salad recipe with bell peppers, feta, tomato, and cucumber so when I saw this recipe I couldn't wait to try it. I served it on a bed of spinach for a little extra healthy kick. I also put a couple slices of Gruyere on the side because I was craving it. Turned out to be a pretty good match actually.
I was so sad when I realized I forgot to put the Crasins on but oh well, these things happen. My favorite part of this salad was definitely the mango with the basil/lemon vinaigrette on it. I already love mango but the dressing just added something wonderful. The boyfriend said he liked this one a lot too, so that's a definite success in my eyes!
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