I have really been wanting to try making bolognese in the slow cooker ever since I started my resolution. I finally decided this week would be a good week. I put it all together in the morning before I went to work. It worked out perfectly timing-wise because I had a really long work day but it started at 11 so I had plenty of time to do TONS of chopping in the morning. I think in the future if I make this recipe I will probably cut up everything the night before or even the weekend before and just throw it in the freezer.
In terms of the flavor I thought it was OK. I think I would probably take a stick blender to it just a bit creamier and blend everything. The thickness of the sauce also what I thought it would be, it was pretty watery. I served with garlic bread and sprinkled with LOTS of parm and some fresh parsley. I think it turned out pretty good but I would definitely like to fine a heartier bolognese recipe for the slow cooker. Let me know if you have any suggestions!
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